LOW CARB BLACK WALNUT COOKIES
I recreated this recipe from one of my older recipes, by adding ingredients that would not only enhance the flavor but add to the Low Carb Life Style that I am trying to adhere too. Please note that because coconut flour requires a lot more moisture than regular flour, these cookies tend to be a bit drier than a regular cookie....
Provided by Rose Mary Mogan
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. PREHEAT OVEN TO 375 DEGREES F. Add coconut flour, chia seeds, walnuts and salt to a small bowl, then stir to blend together.
- 2. In a second larger bowl add the eggs, Splenda, extra virgin olive oil, applesauce, and walnut extract. Then beat till throughly blended together.
- 3. Add in the unsweetened coconut and beat till combined. Then add in the coconut flour mixture and beat until dough comes together.
- 4. Now shape into balls about the size of a tablespoon, then flatten in palm of your hand if desired. I chose to leave some round and some flat.
- 5. Place on greased cookie sheed about 1 inch apart. As cookies does not spread during cooking.
- 6. Bake about 10 to 13 minutes or they start to get a bit brown around edges. NOTE: Cookies do not get very dark.
- 7. NUTRITIONAL INFORMATION: Recipe makes 48 cookies(4 Dz) Calories per cookie is 58, Fat 4 g, Cholesterol 27Mg, Sodium 19Mg,Potassium 23Mg, Total Carbohydrates 3g, Fiber2 g, Sugars0, Protein2 g, and Net Carb is 1 per each cookie. Nutritional info was computed using MY FITNESS PAL.
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