LOW CARB BAVARIAN CREAM..OR ( CREAM PUFF FILLING)

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Low Carb Bavarian Cream..or ( Cream Puff Filling) image

This is the real deal! Even before I did low carb I couldn't wait to go to the German Oktoberfest for a whipped cream puff! This is low carb and it tastes like the actual Stuff. I use it to top a recipe from this site--Low carb crust less pumpkin pie. Try it. This also can be made with your choice of pudding flavors.

Provided by Carrie A

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1 cup heavy whipping cream
1/4 cup sugar-free vanilla pudding or 1/4 cup sugar-free white chocolate pudding mix
1 teaspoon pumpkin pie spice (optional if making it with pumpkin pie)

Steps:

  • Mix all ingredient in bowl until cream is thick, almost a butter consistency.
  • ENJOY!

Nutrition Facts : Calories 206.7, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.8, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 1.2

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