LOW CARB BALSAMIC DRESSING

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Low Carb Balsamic Dressing image

A sweet balsamic vinaigrette using Splenda in place of sugar. I modified a friend's recipe to meet my dietary restrictions and it is now my favorite dressing. Make a salad with romaine and top with toasted pine nuts and crumbled goat cheese.

Provided by Julie 927

Categories     Salad Dressings

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 5

1 teaspoon salt
1 teaspoon pepper
2 (1 g) packets Splenda sugar substitute
1/3 cup balsamic vinegar
2/3 cup canola oil

Steps:

  • Blend together. Chill.
  • Let sit overnight.

Nutrition Facts : Calories 85.8, Fat 9.1, SaturatedFat 0.7, Sodium 146.6, Carbohydrate 1.1, Sugar 0.9

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