LOW-CALORIE SPICY PEANUT NOODLES
This is my absolute favorite way to eat shirataki noodles! The sauce is very versatile as well. Eat with chopsticks or a fork...or your hands! I'm not judging you.
Provided by queenobscene13
Categories World Cuisine Recipes Asian
Time 35m
Yield 1
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil. Cook noodles in the boiling water until heated through, about 1 minute. Drain and rinse noodles under cold water.
- Mix powdered peanut butter, soy sauce, sriracha sauce, and stevia together in a bowl. Add noodles, cucumber, and green onion and toss to coat. Refrigerate until flavors blend, about 20 minutes.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 19 g, Fat 1.2 g, Fiber 8.7 g, Protein 6.4 g, SaturatedFat 0.1 g, Sodium 1450.2 mg, Sugar 0.6 g
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