LOW CALORIE PEANUT BUTTER CHOCOLATE CHIP COOKIES
Make and share this Low Calorie Peanut Butter Chocolate Chip Cookies recipe from Food.com.
Provided by Giordana
Categories Drop Cookies
Time 15m
Yield 20-24 cookies, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees, have rack adjusted to middle position.
- Microwave Better 'n Peanut Butter for 1 minute until smooth.
- Meanwhile, add quick cooking rolled oats, wheat germ, egg whites, splenda, baking powder, baking soda, chocolate chips and applesauce in a large bowl.
- Mix and add in Better 'n Peanut butter.
- Using a teaspoon, drop onto a cookie sheet. Use a silicon sheet, they will all turn out even. Bake for 10-11 minutes until lightly golden.
Nutrition Facts : Calories 30, Fat 0.9, SaturatedFat 0.4, Sodium 472.8, Carbohydrate 5.5, Fiber 0.6, Sugar 1.2, Protein 1.1
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