LOW CALORIE PEANUT BUTTER CHOCOLATE CHIP COOKIES

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Low Calorie Peanut Butter Chocolate Chip Cookies image

Make and share this Low Calorie Peanut Butter Chocolate Chip Cookies recipe from Food.com.

Provided by Giordana

Categories     Drop Cookies

Time 15m

Yield 20-24 cookies, 20 serving(s)

Number Of Ingredients 9

1/2 cup quick-cooking rolled oats, plain
1/4 cup wheat germ, 100%
1/2 cup unsweetened applesauce
1/4 cup chocolate chips
1/2 teaspoon baking soda
1/2 cup baking powder
1/4 cup Better 'n Peanut Butter spread
1/4 cup egg white
1/2 cup Splenda granular, sugar substitute

Steps:

  • Preheat oven to 375 degrees, have rack adjusted to middle position.
  • Microwave Better 'n Peanut Butter for 1 minute until smooth.
  • Meanwhile, add quick cooking rolled oats, wheat germ, egg whites, splenda, baking powder, baking soda, chocolate chips and applesauce in a large bowl.
  • Mix and add in Better 'n Peanut butter.
  • Using a teaspoon, drop onto a cookie sheet. Use a silicon sheet, they will all turn out even. Bake for 10-11 minutes until lightly golden.

Nutrition Facts : Calories 30, Fat 0.9, SaturatedFat 0.4, Sodium 472.8, Carbohydrate 5.5, Fiber 0.6, Sugar 1.2, Protein 1.1

*** Explore more Low Calorie Peanut Butter Chocolate Chip Cookies Recipes »

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