Just a remake of one that is already on here... Excellent restaurant quality recipe, just a little less calories and fat. Seems like a lot of calories and fat, but it is a quarter of both the original and tastes the same. Enjoy! PS I like to add Cajun seasoning to make it spicy!
Provided by DidIDoThat
Categories Sauces
Time 10m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the margarine.
- Add the cream cheese and melt.
- Add half and half and Parmesan cheese and whisk together to make margarine and cream mixture.
- Add pepper, salt, and garlic.
Nutrition Facts : Calories 309.6, Fat 27, SaturatedFat 11.2, Cholesterol 50.6, Sodium 797, Carbohydrate 8.2, Fiber 0.1, Sugar 4.9, Protein 9.4
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