LOW-CAL, LOW-FAT EASY CHOCOLATE TRIFLE

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Low-Cal, Low-Fat Easy Chocolate Trifle image

Make and share this Low-Cal, Low-Fat Easy Chocolate Trifle recipe from Food.com.

Provided by AMDmtmom

Categories     Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 7

1 (20 ounce) package brownie mix
1 (1 ounce) package fat-free sugar-free instant chocolate pudding mix
1 (14 ounce) can fat-free sweetened condensed milk
1 (8 ounce) container fat-free cool whip
1 (12 ounce) container fat-free cool whip
1/2 cup water
1 Hershey chocolate candy bar

Steps:

  • Prepare brownie mix according to package directions (I substitute half unsweetened applesauce for any vegetable oil).
  • Allow brownies to cool and cut into 1-inch squares.
  • In a large bowl, combine pudding mix, water and condensed milk. Mix until smooth. Fold in 8-oz container of Cool Whip.
  • In a glass serving dish, layer 1/2 brownies, 1/2 pudding mix and 1/2 of the 12-oz container of Cool Whip. Repeat layering.
  • Garnish with chocolate bar shavings. Refrigerate at least 2 hours before serving.
  • Can also be served in individual dessert or wine glasses.

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