LOW-CAL DOUBLE CHOCOLATE PILLOWS

LOW-CAL DOUBLE CHOCOLATE PILLOWS image

Yield 24 cookies

Number Of Ingredients 11

Previous Next

1 cup whole wheat flour
2/3 cup cocoa powder
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
2 eggs
1/2 cup canned pumpkin
1/4 cup canola oil
1/2 tablespoon vanilla extract
3/4 cup turbinado sugar
1/3 cup grain-sweetened chocolate chips

Steps:

Preheat your oven to 350 degrees and line 2 cookie trays with wax paper. In a large bowl, sift together the first five ingredients. Mix in the chocolate chips evenly distributing. In a separate bowl, beat the eggs with the oil and extract. Add in the pumpkin and sugar and mix until all is dissolved. Pour the wet into the dry and fold together until fully incorporated(batter will be very thick). Scoop into 24 mounds, flatten, and bake for 10-12 minutes, until puffed and firm to the touch.