LOVER'S LOAF

Lover's Loaf image

When I met my current boyfriend, I tried to lure him over to my house by promising to cook my favorite meatloaf. It doesn't sound very romantic, but this recipe is much fancier and delicious than your mother's meatloaf. Luckily for me, he was impressed. Serve this meatloaf with mashed potatoes. The juice from the meatloaf will act as a gravy. Since the recipe makes 2 loaves, you can freeze one or deliver the wrapped loaf to a neighbor with cooking instructions attached and a bottle of red wine.

Provided by JennyB

Categories World Cuisine Recipes European Italian

Time 1h35m

Yield 6

Number Of Ingredients 13

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Ingredients

1 (10 ounce) bag washed spinach leaves
1 pound ground beef
1 pound ground pork
3 large eggs, lightly beaten
1 ¼ cups bread crumbs
1 cup grated Romano or Parmesan cheese
salt and pepper to taste
6 slices provolone cheese
6 slices prosciutto or ham, thinly sliced
all-purpose flour for dusting
2 tablespoons olive oil
2 cups red wine
2 cups water

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place spinach in a microwave safe bowl with a splash of water. Cover, and microwave until the spinach has wilted, about 5 minutes. Drain and allow to cool.
In a large bowl, mix together beef, pork, eggs, bread crumbs, and Romano cheese. Season with salt and pepper. Divide into two equal portions, and roll each into balls.
Place a 15-inch long piece of plastic wrap on your work surface and lightly sprinkle with flour. Place one of the balls onto the plastic wrap and pat into a thin, 8-inch by 10-inch rectangle. Cover evenly with half of the spinach and 3 slices of prosciutto, then shingle three slices of provolone running along the edge facing you.
Using the plastic wrap to lift the meat, roll the loaf starting from the cheese side into a firmly packed spiral, peeling away the plastic wrap as you go. Make a second loaf with remaining ingredients.
To bake, pour wine into a broiler pan bottom. Oil the slotted top with some of the olive oil before placing the loaves on and brushing them with remaining oil. Cover loaves with a sheet of aluminum foil and bake in preheated oven for 40 minutes.
Remove the foil and pour water into the pan. Continue baking for another 35 minutes, until the internal temperature reaches 160 degrees F (72 degrees C). Allow to rest 10 minutes before slicing into 1-inch thick slices to serve.

Nutrition Facts : Calories 774.1 calories, Carbohydrate 24.5 g, Cholesterol 240.8 mg, Fat 45.5 g, Fiber 2.2 g, Protein 50.3 g, SaturatedFat 19.2 g, Sodium 1089 mg, Sugar 2.6 g