LOVELY CRAB AND SPINACH QUICHE

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Lovely Crab and Spinach Quiche image

Make and share this Lovely Crab and Spinach Quiche recipe from Food.com.

Provided by gwynn

Categories     Crab

Time 1h

Yield 5 serving(s)

Number Of Ingredients 11

1 (10 inch) pie shells
1 (10 ounce) package frozen chopped spinach
2 eggs, lightly beaten
8 ounces plain yogurt
1 tablespoon all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 (6 1/2 ounce) can flaked crabmeat, drained
1 (7 ounce) can sliced mushrooms, drained
8 ounces grated cheddar cheese
1/4 cup chopped onion

Steps:

  • Bake crust at 425 degrees until brown.
  • Cook spinach, drain and squeeze out water.
  • Beat eggs with yogurt, flour,salt and pepper.
  • Stir in spinach and crab meat.
  • Sprinkle mushrooms, cheese and onion over crust.
  • Pour in spinach mixture.
  • Bake at 425 degrees for 15 minutes, then at 350 degrees for 30 minutes.

*** Explore more Lovely Crab And Spinach Quiche Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #crab     #shellfish

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