LOVELIGHT CHIFFON CAKE

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Lovelight Chiffon Cake image

This is another old recipe I have collected. I have not tried this, but someone out there may be searching for this very recipe. Hope it finds you well.

Provided by RNurse Mom

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

2 eggs, separated
1 3/4 cups flour, sifted
1/3 cup cooking oil
2 unsweetened chocolate squares, Melted
1 1/2 cups sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup buttermilk

Steps:

  • Heat oven to 350 degrees. Grease and dust with flour two 8 inch pans. Beat egg whites. Gradually beat in 1/2 cup of sugar. Continue beating until very stiff and glossy. Sift remaining sugar, flour, baking soda, and salt in another bowl. Pour in oil, and half of buttermilk. Beat one minute on medium speed. Add remaining buttermilk, egg yolks and chocolate. Beat one minute more. Fold meringue into batter gently. Bak 30-35 minutes.

Nutrition Facts : Calories 391.8, Fat 14.7, SaturatedFat 4.1, Cholesterol 54.1, Sodium 387.9, Carbohydrate 62.1, Fiber 1.9, Sugar 39.2, Protein 6.3

*** Explore more Lovelight Chiffon Cake Recipes »

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