I think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. For dinner serve with rice & a small salad. Almond Rice Pilaf is a great accompaniment (recipe posted separately ) To cook the meat you must first heat your oil - I do this by heating it to almost boiling on the stove and then transfering it to your fondue burner. Buy good quality meat I recommend only using a fillet. Have at least 3 sauces. If you want to serve 4-6 people just increase the meat to 2 lbs there will be enough sauce.These sauce recipes came from "Soup Central"
Provided by Bergy
Categories Sauces
Time 25m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Honey Mustard Sauce: Whisk all the ingredients together Serve warm or cold.
- Easy BBQ Sauce: Combine all ingredients in a pot& cook over low heat until the sugar is dissolved.
- Serve warm or cold.
- Garlic Dill Sauce: Mix all the ingredients and chill until ready to serve.
Nutrition Facts : Calories 1615.2, Fat 100.2, SaturatedFat 38.7, Cholesterol 329.2, Sodium 1796.8, Carbohydrate 90.3, Fiber 1.4, Sugar 81, Protein 91.4
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