LOU'S MANGO PIE

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Lou's Mango Pie image

I just made it up after getting a good deal on mangoes. If available, use Appleton Estate Jamaica Rum. Please, no light rums or spiced rums.

Provided by Its loose again

Categories     Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

2 large mangoes, peeled, pitted and sliced
1 tablespoon fresh lemon juice
3/4 cup unbleached cane sugar, separated
3 tablespoons cornstarch
2 tablespoons unsalted butter
1/8 teaspoon salt
1 tablespoon rum
1 prepared 9 inch pie shell

Steps:

  • Bake pie shell according to package directions.
  • Drizzle lemon juice over mango slices and mix lightly.
  • Add 1/4 cup of sugar and toss gently.
  • Set aside for 1 hour.
  • Drain mango, reserving syrup.
  • Add enough water to syrup to measure 1 cup of liquid.
  • Combine 1/2 cup of sugar and cornstarch in a saucepan.
  • Stir in the mango liquid until thoroughly blended.
  • Stirring constantly, bring mixture to a boil; boil until thick and clear.
  • Stir in rum.
  • Remove from heat and blend in butter and salt.
  • Gently mix in mango slices.
  • Turn into baked pie shell, cool and chill.

Nutrition Facts : Calories 362.8, Fat 11.7, SaturatedFat 4.9, Cholesterol 10.2, Sodium 170.8, Carbohydrate 63.4, Fiber 3, Sugar 44.5, Protein 2.8

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