LOUISIANA STYLE DEVILED EGGS

Louisiana Style Deviled Eggs image

Provided by Michelle Crawford

Time 35m

Number Of Ingredients 8

Previous Next

6 eggs, boiled
2 Tbsp tabasco sauce
2 Tbsp vinegar, distilled
1 Tbsp miracle whip
1 Tbsp dry mustard
garlic powder lightly sprinkled
louisiana's cajun seasoning lightly sprinkled
pinch lightly dusted cayene red pepper

Steps:

1. peel eggs, slice in half, dump yolks into small bowl, mash with forks till all lumps are gone.
2. I start with the tabasco and blend well, yolks will try to clump up (it's ok) next i add the vinegar and dry mustard, blend well lumps should go away.
3. next sprinkle seasonings very lightly due to saltyness. blend very well, it's time to fill your egg shells. i then take a pinch in fingers and very lightly sprinkle each egg with the cayenne pepper. your done!