LOUISIANA STRANGER CAKE
This moist and delicious bundt cake comes together quickly and freezes beautifully!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Mix all the ingredients together. Yes add the frosting to the cake batter!
- Pour into a well-greased and floured bundt pan.
- Bake at 375F for 45 minutes (depending on your oven, cook until toothpick comes out clean).
- Tip: Add 2 T. of rum to the batter and call it "Butter Pecan Rum Cake". Buy the butter pecan cake mix at Wal-Mart. Sift powdered sugar over the top right before serving it.
- Let cool in cake pan for 10 minutes.
- Remove to cooling rack until completely cool.
- Dust with powdered sugar to serve or you can wrap tightly in plastic wrap and freeze until needed.
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