LOUISIANA STRANGER CAKE

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Louisiana Stranger Cake image

This moist and delicious bundt cake comes together quickly and freezes beautifully!

Provided by @MakeItYours

Number Of Ingredients 6

1 box butter pecan cake mix
1 can caramel coconut pecan frosting
1 cup water
1/2 cup vegetable oil
4 large eggs
1 cup pecans, toasted and chopped

Steps:

  • Mix all the ingredients together. Yes add the frosting to the cake batter!
  • Pour into a well-greased and floured bundt pan.
  • Bake at 375F for 45 minutes (depending on your oven, cook until toothpick comes out clean).
  • Tip: Add 2 T. of rum to the batter and call it "Butter Pecan Rum Cake". Buy the butter pecan cake mix at Wal-Mart. Sift powdered sugar over the top right before serving it.
  • Let cool in cake pan for 10 minutes.
  • Remove to cooling rack until completely cool.
  • Dust with powdered sugar to serve or you can wrap tightly in plastic wrap and freeze until needed.

*** Explore more Louisiana Stranger Cake Recipes »

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