LOUISIANA OYSTER CASSEROLE

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Louisiana Oyster Casserole image

Make and share this Louisiana Oyster Casserole recipe from Food.com.

Provided by Bluenoser

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 pint oyster, drained
2/3 cup chopped parsley
2/3 cup green onion, finely chopped
1 cup cracker crumb
1/2 cup butter
1 lemon, juice of
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce

Steps:

  • Pour the oysters into a shallow 9" pie plate.
  • Sprinkle with parsley and onions.
  • Scatter the cracker crumbs on top.
  • Melt butter and add lemon juice, mustard and Worcestershire sauce.
  • Pour mixture over the crumbs and bake 450F until oysters curl slightly and crumbs are brown appro 10-15 minutes.

Nutrition Facts : Calories 420.1, Fat 26.3, SaturatedFat 15.3, Cholesterol 117.6, Sodium 313.8, Carbohydrate 32.2, Fiber 1.6, Sugar 1, Protein 14.4

*** Explore more Louisiana Oyster Casserole Recipes »

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