LOUISIANA JAM CAKE
I love this cake as it is very moist and seems to be better the next day after baking. I also love the maple flavored icing. I found this recipe written in an old cookbook that I bought at a garage sale.
Provided by kaitymiss
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350'.
- In a large mixer bowl, beat margarine and sugar until fluffy.
- Add eggs, one at a time, beating well after addition.
- Stir in jam and preserves.
- Sift together dry ingredients; add alternately with buttermilk to jam mixture.
- Turn into 3 well greased and floured (or Pam Sprayed) 9 inch cake pans.
- Bake for 40 minutes, or until toothpick comes out clean.
- Cool 5 minutes; remove from pans.
- Cool completely.
- Frost with maple frosting and garnish with nuts if desired.
- Maple Frosting.
- In a bowl, beat the cream cheese until fluffy.
- Add the powdered sugar, maple flavoring and 2 tablespoons milk.
- Mix well.
- Add additional milk, 1 teaspoon at a time, for desired consistency.
Nutrition Facts : Calories 836.3, Fat 24.5, SaturatedFat 7.7, Cholesterol 110.1, Sodium 620.6, Carbohydrate 147.2, Fiber 1.9, Sugar 108, Protein 8.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love