LOUISIANA CRAWFISH OMELETTE
Nothing is more appropriate for a breakfast or brunch buffet than a full flavored omelette. The Cajuns have their own version of this dish and it usually includes fresh seasonal sea food. When combined with colored peppers and a touch of garlic, crawfish makes the best of the Cajun omelettes
Provided by Russ Myers @Beegee1947
Categories Eggs
Number Of Ingredients 11
Steps:
- In a heavy bottom saute' pan, heat butter over medium high heat. Add bell pepper, garlic, mushrooms and green onions.
- Saute' three to five minutes or until vegetables are wilted, Add crawfish and parsley. Continue to saute' and additional five minutes.
- In a small mixing bowl, place eggs and milk. Using a wire whisk, beat until well blended. Season to tast using salt, pepper and worcestershire.
- Pour egg / milk mixture over crawfish and stir gently. When eggs are set, turn omelette onto a platter. Garnish with fresh parsley
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