LEMONY GARLIC FINGERLING POTATOES

Lemony Garlic Fingerling Potatoes image

Make and share this Lemony Garlic Fingerling Potatoes recipe from Food.com.

Provided by Warren B.

Categories Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs fingerling potatoes, Halved
1/4 cup butter, melted
1/8 cup olive oil
2 teaspoons garlic, minced
1 teaspoon salt
1 lemon, juice of
1 tablespoon parmesan cheese, grated

Steps:

Preheat oven to 425°F.
Place potatoes in an 8" x 8" baking dish.
In a small bowl, combine melted butter, Olive oil, garlic, salt and lemon juice.
Pour over potatoes and stir to coat.
Sprinkle parmesean cheese over potatoes.
Bake, covered in a preheated oven for 30 minutes.
Uncover and bake an additional 10 minutes, or until golden brown.

Nutrition Facts : Calories 291, Fat 18.8, SaturatedFat 8.5, Cholesterol 31.6, Sodium 692.9, Carbohydrate 28.3, Fiber 4.2, Sugar 2.3, Protein 3.6

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