LOUISIANA CRAWFISH CASSEROLE

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Louisiana Crawfish Casserole image

unkown

Provided by Deborah Duncan

Categories     Seafood

Time 1h20m

Number Of Ingredients 13

1 lb crawfish tail
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel tomatoes & chilies
1 1/2 cups uncooked rice
1/3 cup butter, melted
1/4 cup chopped bell pepper
1/2 cup chopped green onion
1/3 cup chopped fresh parsley
1 cup chopped celery
salt and pepper
1/2 cup grated monterey jack cheese
1 cup grated cheddar cheese

Steps:

  • 1. Directions:
  • 2. Mix all ingredients except cheeses and pour into a large greased casserole.
  • 3. Cover and bake at 350 degrees for 45 minutes.
  • 4. Uncover and sprinkle cheeses over casserole.
  • 5. Return to oven and bake for 15 minutes more.

*** Explore more Louisiana Crawfish Casserole Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #casseroles     #main-dish     #rice     #seafood     #american     #cajun     #southern-united-states     #oven     #easy     #beginner-cook     #creole     #dietary     #pasta-rice-and-grains     #shellfish     #crawfish     #equipment     #4-hours-or-less

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