LOUISIANA BLUE POINT LUMP CRABMEAT ALFREDO

Louisiana Blue Point Lump Crabmeat Alfredo image

Provided by petlover

Categories Crab

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

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2 tablespoons butter
2 tablespoons minced garlic
3 tablespoons chopped fresh basil or 1 tablespoon dried basil
2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano
4 cups heavy whipping cream
1/4 cup gated parmesan cheese
1 tablespoon creole seasoning
1 1/2 teaspoons hot sauce
1 lb lump crabmeat
1 lb fettuccine, cooked
1/4 cup chopped green onion
2 tablespoons minced fresh parsley

Steps:

Heat butter in a large skillet over medium heat until melted. Add garlic, basil, and oregano and sauté for 1 minute.
Add heavy whipping cream, Parmesan cheese, salt, Creole seasoning and hot sauce. Simmer over medium heat until cream starts to reduce and thicken.
Add crabmeat and simmer for 1 minute. Add pasta and cook until pasta is heated.
Stir in green onions and parsley and simmer for an additional minute.

Nutrition Facts : Calories 981.5, Fat 68.1, SaturatedFat 40.7, Cholesterol 352.4, Sodium 492.2, Carbohydrate 61.1, Fiber 2.9, Sugar 1.8, Protein 32.9