LOUISBURG CAFE BREAD PUDDING

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Louisburg Cafe Bread Pudding image

Locals said that this is the best bread puddling ever. Owner of the Louisburg Cafe, Emily Hansen, shares her recipe.-Louisburg Cafe, Louisburg, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 24 servings.

Number Of Ingredients 5

6 large eggs, beaten
6 cups milk
3/4 cup sugar
1 cup raisins
10 to 12 cups broken bread, rolls or doughnuts

Steps:

  • Combine first four ingredients in a large bowl. Blend in pieces of bread, rolls or doughnuts. Pour mixture into a 13x9-in. baking pan. Bake at 350° for 45 minutes or until set.

Nutrition Facts :

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