LOUISBURG CAFE BREAD PUDDING
Locals said that this is the best bread puddling ever. Owner of the Louisburg Cafe, Emily Hansen, shares her recipe.-Louisburg Cafe, Louisburg, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- Combine first four ingredients in a large bowl. Blend in pieces of bread, rolls or doughnuts. Pour mixture into a 13x9-in. baking pan. Bake at 350° for 45 minutes or until set.
Nutrition Facts :
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