LO'S HUNGARIAN POT ROAST

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How to make lo's hungarian pot roast

Provided by @MakeItYours

Number Of Ingredients 7

1 large Pikes Peak roast (boneless) or Rolled Rump roast
Salt and Pepper
fresh garlic 2 cloves (crushed)
Dash of Nutmeg
6 heaping tablespoons of Hungarian Paprika
1 beef boullion cube
16 oz. sour cream

Steps:

  • Choose a large Pot with a tight lid. Season your beef with salt and pepper, then brown in olive oil. Turn off heat and add 2-3 large cloves of garlic (crushed) 2 heaping tablespoons paprika, dash of nutmeg, boullion cube and water to make 2 inches in the bottom of the pan.
  • Cover tightly and simmer for number of hours necessary till done. Turn occasionally while cooking. Remove meat to heated platter.
  • Add sour creme gradually to hot gravy, after tasting and adding more fresh paprika (usually 1-2 tablespoons). Heat to just below biling. Serve with any kind of potato.

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