LOS ANGELES DOG RECIPE BY TASTY
Here's what you need: vegetable oil, yellow onion, hot dog buns, mayonnaise, beef hot dogs, poblano pepper, French's yellow mustard
Provided by Hannah Williams
Categories Lunch
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Add onion and saute for 7-10 minutes. Set aside.
- Open hot dog buns and spread with mayonnaise. Grill hot dogs and place in buns.
- Grill poblano until soft and slightly charred in spots. Let cool for a few minutes, then thinly slice.
- Top hot dogs with sauteed onions, poblanos, and French's yellow mustard.
- Enjoy!
Nutrition Facts : Calories 382 calories, Carbohydrate 28 grams, Fat 24 grams, Fiber 2 grams, Protein 13 grams, Sugar 5 grams
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