LORI'S WHITE BREAD CAKE

Lori's White Bread Cake image

A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light.

Provided by Tiffany R Coffman

Categories Desserts Cakes White Cake Recipes

Yield 12

Number Of Ingredients 8

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Ingredients

1 cup shortening
3 cups white sugar
6 eggs
3 cups all-purpose flour
¼ teaspoon baking soda
1 dash vanilla extract
1 cup buttermilk
1 pinch salt

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour Bundt pan.
In a medium bowl, sift flour, soda and salt. Set aside.
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition.
Add flour mixture and mix in well.
Add buttermilk and vanilla, and combine.
Pour into prepared Bundt pan. Bake at 325 degrees F (165 degrees C) for 1 hour or until bottom is golden and pick inserted into center comes out clean.

Nutrition Facts : Calories 502.4 calories, Carbohydrate 75 g, Cholesterol 93.8 mg, Fat 20.1 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 5.2 g, Sodium 83.3 mg, Sugar 51.2 g