LEMON TART RECIPE

Lemon Tart Recipe image

Prepare our Lemon Tart Recipe for an easy, no-bake dessert. This Lemon Tart Recipe is ready in around two hours and makes eight servings.

Provided by My Food and Family

Categories Home

Time 2h50m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 cup boiling water
2 pkg. (0.3 oz. each) JELL-O Lemon Flavor Sugar Free Gelatin
1 cup cold water
1 cup frozen vanilla nonfat yogurt
1 Tbsp. lemon zest
1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
16 chewy raspberry-filled cookies (about 1-1/2 inch)
1/2 cup fresh raspberries

Steps:

Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water.
Refrigerate 20 to 30 min. or until slightly thickened.
Blend yogurt in blender until creamy. Gradually add gelatin mixture through feed tube at top of blender, blending well after each addition. Pour into large bowl. Add lemon zest and 1 cup COOL WHIP; stir gently until blended.
Stand cookies, filling sides down, around inside rim of 9-inch springform pan sprayed with cooking spray. Fill with gelatin mixture.
Refrigerate 2 hours or until firm.
Top with raspberries and remaining COOL WHIP just before serving.

Nutrition Facts : Calories 190, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g