LOONYSPOON'S MERCEDES BUNS
Make and share this Loonyspoon's Mercedes Buns recipe from Food.com.
Provided by drhousespcatcher
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Note may use 2% which the recipe called for also.
- Spray a 9 by 13 inch pan with Pam and set aside.
- Roll out dough to 9 by 12 rectangle.
- Brush with 1/2 take control, melted.
- Mix the brown sugar and the cinnamon. Sprinkle 3/4 over dough. Spread evenly to edges. Roll jelly roll style. This should make a 12 inch long loaf. Seal by pinching edges. Cut into 12 pieces. Arrange in baking pan. Cover and let rise until double in size.
- Preheat oven to 350°F
- Brush with rest of Take Control, melted and sprinkle with last of sugar mix.
- Bake for 20 to 30 minutes. Should be puffed and golden brown.
- Prepare glaze while waiting. Beat the icing, cream cheese and milk on high speed until smooth.
- Remove buns and drizzle on. Serve warm.
- Cover with foil or plastic wrap and store at room temp for left over buns.
- To reheat use the microwave. Individually heat for about 15 to 20 seconds.
Nutrition Facts : Calories 57.8, Fat 0.1, Cholesterol 0.2, Sodium 17.3, Carbohydrate 14.4, Fiber 0.2, Sugar 13.7, Protein 0.4
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