LONG JOHN SILVER'S COLESLAW
I think this slaw tastes just like the slaw from LJS' although my mother in law says it's even better! I found this recipe by doing an online search.It's originally from one of the resturaunt secrets revealed cookbooks.
Provided by Jamie Cooper
Categories Vegetables
Number Of Ingredients 11
Steps:
- 1. Be sure that the cabbage, carrots, and onion are chopped up into very fine pieces (about the size of rice kernels). (NOT REQUIRED, I DIDN'T)
- 2. Combine the sugar, salt pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth.
- 3. Add the cabbage, carrots, and onions. Mix well.
- 4. The critical part of this cole slaw recipe is the flavor-enhancement period prior to eating. Be absolutely certain the cole slaw sits in the refrigerator for at least a couple of hours prior to serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
