LONE STAR POT ROAST

Lone Star Pot Roast image

Provided by wife2abadge

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs boneless beef chuck roast
1/2 tablespoon olive oil
14 1/2 ounces diced tomatoes, liquid included
4 ounces green chilies, chopped
2 tablespoons taco seasoning mix
2 teaspoons beef bouillon granules
1 teaspoon sugar
1/2 cup cold water
3 tablespoons flour

Steps:

In a dutch oven, brown the roast in the oil.
Combine the tomatoes, chilies, taco seasoning, bouillon, and sugar; pour over the roast.
Cover and simmer 2-2 1/2 hours, or until meat is tender.
Remove roast to a platter and keep warm.
For gravy, pour 2 cups of pan juices into a saucepan.
Combine the cold water and flour; stir until smooth.
Add to juices; cook & stir over high heat until thickened and bubble; about 3 minutes.
Slice roast and serve with gravy.

Nutrition Facts : Calories 473, Fat 34.3, SaturatedFat 13.6, Cholesterol 117.4, Sodium 214.1, Carbohydrate 7.4, Fiber 1, Sugar 3.2, Protein 32.3