LONE STAR COLESLAW

Lone Star Coleslaw image

I do love coleslaw and there are so many variations! This one is adapted from Katie Brown Entertains cookbook. She suggests serving this slaw with Chili Rubbed Flank Steak and Jalapeno Corn Bread. You can make this a day in advance.

Provided by Sharon123

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups shredded cabbage (you can use green and red cabbage)
3 carrots, peeled and shredded
2 bunches radishes, thinly sliced in rounds
1 1/2 cups mayonnaise
1 tablespoon mustard
1/4 cup apple cider vinegar
1/3 cup sugar
1/2 teaspoon Tabasco sauce
1/4-1/2 teaspoon ground cayenne pepper
salt and pepper

Steps:

Mix the cabbage, carrots, and radishes. Set aside.
Mix mayonnaise, mustard, vinegar, sugar, Tabasco sauce and cayenne pepper in a large bowl with a whisk until smooth.
Add the dressing to the slaw and toss to combine.
Salt and pepper to taste.
Refrigerate for at least one hour before serving.
Enjoy!

*** Explore more Lone Star Coleslaw Recipes »

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