LONDON BROIL SANDWICHES WITH LEMON MAYONNAISE

London Broil Sandwiches with Lemon Mayonnaise image

Lemon peel and lemon pepper perk up a classic sandwich.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 10

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Ingredients

1/4 cup mayonnaise or salad dressing
1 teaspoon grated lemon peel
1/4 teaspoon lemon pepper seasoning
1 loaf (1 lb) rustic baguette bread
2 tablespoons olive or vegetable oil
1 tablespoon grated lemon peel
1 tablespoon soy sauce
1/2 teaspoon lemon pepper seasoning
1 boneless beef sirloin steak, 1 inch thick (1 lb)
1 1/2 cups shredded romaine lettuce

Steps:

Heat coals or gas grill for direct heat. In small bowl, mix all lemon mayonnaise ingredients until well blended.
Cut bread horizontally in half. Drizzle 1 tablespoon of the oil over cut sides of bread. In small bowl, mix remaining 1 tablespoon oil, the lemon peel, soy sauce and lemon pepper seasoning. Rub both sides of beef with oil mixture.
Cover and grill beef over medium heat 8 to 9 minutes, turning once or twice, until desired doneness. Add bread, cut sides down, for last 2 minutes of grilling or until toasted.
Spread mayonnaise on bottom half of bread. Cut beef crosswise into thin slices. Layer lettuce and beef on bottom half of bread. Add top half of bread; cut crosswise into 4 sandwiches.

Nutrition Facts : Calories 590, Carbohydrate 58 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 1270 mg