LONDA'S LIP SMACKIN MEATLOAF

Londa's Lip Smackin Meatloaf image

Provided by Yalonda Russell @lakota

Categories Beef

Number Of Ingredients 18

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1 pound(s) ground turkey
1 pound(s) italian sausage, mild
1 pound(s) ground beef
1 pound(s) italian meatballs diced (can use in place of ground beef for extra flavor)
3 - eggs
1 - green pepper diced
1 - red pepper diced
2 - onions, yellow, medium diced
2 - celery stalks, diced
6 slice(s) whited bread diced (or herbed flavored french bread for extra flavor)
1 cup(s) milk
1/2 cup(s) parmesan cheese, grated
2 tablespoon(s) mortons nature seasonings
1 teaspoon(s) seasoning salt
FOR SAUCE
1 cup(s) ketchup
1 cup(s) brown sugar
1/3 cup(s) apple cider vinegar

Steps:

Preheat oven to 350 degrees.
Saute red and green pepper with celery and onions. Let cool before mixing with other ingredients.
Mix ground turkey, meatballs (or ground beef)and italian sausage together in bowl.
Add parmesean cheese.
Pour milk in a bowl and put bread in to soak. (about 5 minutes or while veggies cooking)
Pour milk in a bowl and put bread in to soak. (about 5 minutes or while veggies cooking)
Once veggies cool add all remaining ingredients to meat mixture in bowl and mix well.
Spray loaf pans and divide meatloaf mix evenly between the two.
For the sauce: Mix ketchup, brown sugar and apple cider vinegar together in a bowl and pour on top of meatloaves in pan.
Bake in oven for about 1 1/2 hours to 1 hour 45 minutes. After 1 hour pour off excess oils and pour more sauce over the top and finish cooking.
Take out after about 1 1/2 hours to 1 hour 45 minutes and let sit for about 30 minutes. Pour off any remaining oils, slice and serve.