This soup was a favorite at an out of business restaurant. My family thought it tasted even better....
Provided by Lolly Ivey-Bellamy
Categories Chili
Time 1h
Number Of Ingredients 19
Steps:
- 1. Shred or Chop cooked Chicken into bite size pieces. Set aside.
- 2. Saute' Onion, Celery, Potato & Garlic in oil, add Chicken.
- 3. Stir in broth & rest of ingredients; bring to boil. Reduce heat and simmer uncovered 30 minutes. Stir occasionally. Serve with desired toppings. Makes approx. 15 cups.
- 4. Enjoy... with topping of Sour Cream, chopped fresh Cilantro or chopped Green Onions and Fresh Cuban Bread or French Loaf or French Bread.... Salud and Happy Days... Lolly
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