LOLA'S OVEN BEEF STEW

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Lola's Oven Beef Stew image

Make and share this Lola's Oven Beef Stew recipe from Food.com.

Provided by 1TexasLizard

Categories     Stew

Time 5h15m

Yield 12 serving(s)

Number Of Ingredients 12

3 lbs chuck roast or 3 lbs seven-bone roast, cut into pieces
8 onions, quartered
8 -10 carrots, cut into chunks
2 -3 stalks celery, cut into chunks
1 (1 1/4 ounce) envelope dry onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup, diluted
1 (28 ounce) can tomatoes
2 teaspoons dried basil
8 tablespoons uncooked tapioca (yes, 8 tablespoons!)
1 cup sherry wine or 1 cup red wine
salt
pepper

Steps:

  • DO NOT BROWN MEAT!
  • Mix all ingredients in a covered roaster.
  • Bake 5-6 hours at 250 degrees.

Nutrition Facts : Calories 286.8, Fat 8.7, SaturatedFat 3.5, Cholesterol 74.8, Sodium 544, Carbohydrate 23.7, Fiber 3.6, Sugar 7.8, Protein 26.4

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