"LOFTHOUSE" SUGAR COOKIES

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These turn out great, though you do have to frost them as soon as their cool enough.

Provided by Char Lowry

Categories     Cookies

Number Of Ingredients 8

1 c butter
2 c sugar
3 eggs
1 tsp vanilla extract
1 tsp baking soda
1 tsp baking powder
1 1/2 c sour cream
5 1/2 c flour (until desired consistency for rolling)

Steps:

  • 1. Preheat oven to 425. Cream together butter and sugar. Beat in eggs and sour cream. Mix in dry ingredients. Cover and refigerate overnight. Roll out dough to a 1/4 to 3/8 inch thickness using a generous amount of flour. Cut out shapes and bake on an ungreased cookie sheet for 8 minutes. Cool on wire rack. Frost and decorate as desired.
  • 2. Another thing you can do is roll them into balls, if you don't want to go through all the rolling out and cutting.

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