LOFTHOUSE COOKIES

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Lofthouse Cookies image

This was a response to a request. I haven't made these myself but they do sound good. I am not sure how many these make. I just guessed 3 dozen.

Provided by Tarynne

Categories     Dessert

Time 8h8m

Yield 48 cookies

Number Of Ingredients 8

1 cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups sour cream
5 -6 cups flour (until desired consistency for rolling)

Steps:

  • Cream together butter and sugar.
  • Beat in eggs, sour cream, and vanilla.
  • Mix in dry ingredients.
  • Cover and refrigerate overnight (or 6-8 hours).
  • Preheat oven to 425ºF.
  • Roll out dough to a 1/4 to 3/8 inch thickness using a generous amount of flour.
  • Cut out shapes and bake on an ungreased cookie sheet for 8 minutes.
  • Cool on wire rack.
  • Frost and decorate as desired.

Nutrition Facts : Calories 132.2, Fat 5.7, SaturatedFat 3.4, Cholesterol 25.5, Sodium 78.1, Carbohydrate 18.5, Fiber 0.3, Sugar 8.6, Protein 1.9

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #desserts     #easy     #cookies-and-brownies     #dietary     #low-in-something

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