LOBSTER & WILD MUSHROOM PANCAKES

LOBSTER & WILD MUSHROOM PANCAKES image

Yield serves 4 people

Number Of Ingredients 16

Previous Next

Olive oil
1 garlic clove, minced
1 shallot, minced
2 C. wild mushrooms, sliced
2 eggs
1 1/2 C. milk
1 Tbsp. melted butter
2 C. all-purpose flour, sifted
1 tsp. corn oil
2 lobsters, grilled, meat removed & diced
1 scallion, chopped
Kosher salt & cracked black pepper to taste
GARNISH:
Creme Fraiche
Golden caviar
Chives, chopped

Steps:

In olive oil, saute the garlic and shallots and set aside. Saute the wild mushrooms in olive oil and set aside. In a large mixing bowl, combine the eggs, milk, and butter. Slowly stir in the flour, mixing well. Add the garlic and shallots. Lightly grease a skillet with oil and place it over medium heat. Drop batter by tablespoons to form 5" pankcakes onto the hot griddle. Place the lobster meat, wild mushrooms, scallions, and seasonings on top of each pancake. Turn when the pancake tops are bubbling and the undersides are golden brown. Continue cooking for 2 minutes over low heat. Serve immediately. Garnish with creme fraiche, golden caviar, and fresh chives.