LOBSTER TAIL

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Lobster Tail image

Provided by Food Network

Categories     main-dish

Time 13m

Yield 2 servings

Number Of Ingredients 4

1/2 cup water
21-ounce lobster tail
Salt and freshly ground black pepper
3.15 ounces hot clarified butter

Steps:

  • Heat frying pan and add 1/2 cup of water. Rinse the lobster. Open the lobster tail in butterfly form and sprinkle with salt and pepper, to taste. Place the lobster tail in the frying pan. Cover. Steam cook for 8 minutes. Serve with clarified hot butter.

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