LOBSTER SURPRISE
Steps:
- Lobster:
- Sauté lobster tail in equal parts butter and oil. Cook for 2—3 minutes. Remove from frying pan and cut into 1/2” pieces.
- Topping:
- Mix all ingredients together. In oven dish place artichoke bottoms. Put 1 piece of lobster in each artichoke bottom. Put about 1—1 1/2 tsp. of topping on each artichoke.
- Broil about 3 minutes or till light brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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