LOBSTER NACHOS

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Lobster Nachos image

Make and share this Lobster Nachos recipe from Food.com.

Provided by Vino Girl

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

6 ounces flour tortilla chips
3 ounces lobster tail meat
2 ounces sweet corn, roasted
1 ounce diced tomato
1 ounce fresh sliced avocado
3 ounces cheddar cheese, and or 3 ounces monterey jack cheese
toppings like salsa
sour cream, etc

Steps:

  • Preheat oven to 400°F
  • Place half of chips on plate and add half of toppings and cheese. Add remaining chips and toppings and cheese.
  • Bake in oven until cheese is melted through.
  • Add favorite guacamole, sour cream, and salsa.

Nutrition Facts : Calories 689.4, Fat 36.9, SaturatedFat 11.5, Cholesterol 80.6, Sodium 850.8, Carbohydrate 64.7, Fiber 6.5, Sugar 2.6, Protein 28.8

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