LOBSTER IN GARLIC SAUCE

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Lobster in Garlic Sauce image

Provided by Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 5

One 2- to 3-pound live lobster
1/4 cup minced garlic
1 1/4 cups vegetable oil
1/4 cup chopped green onion
1/2 cup soy sauce

Steps:

  • Remove claws and legs from lobster and place in a deep heatproof dish. Remove the tail and slice into small pieces, then add them to the dish.
  • Pour garlic and 1/4 cup oil over the lobster. Cover and place on a steaming rack, then steam, 5 to 6 minutes.
  • Meanwhile, heat the remaining 1 cup oil to 120 degrees F.
  • Remove lobster from steamer. Sprinkle chopped green onions on top, then pour over the hot oil and soy sauce.

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