LOBSTER IN BUTTER,GARLIC, WHITE WINE
Soo sweet, buttery & garlicky
Provided by Monika Rosales
Categories Seafood
Time 45m
Number Of Ingredients 4
Steps:
- 1. Have your fishmonger cut the claws and tails, and wash
- 2. In a large pot, melt the butter on low and add the smashed garlic, and white wine.
- 3. add the fresh lobster pieces and gentle toss together, cover and simmer for about 30 mins. stirring a few times as to incorporate the flavors into the lobster.
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