LOBSTER & CORN SALAD LETTUCE WRAPS WITH TARRAGON MAYONNAISE

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Lobster & Corn Salad Lettuce Wraps With Tarragon Mayonnaise image

Light, simple, and delicious, and the tarragon mayonnaise doesn't overpower the beautiful flavor of the lobster.

Provided by Cooking Creation

Categories     Lobster

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

2 cups lobsters, cooked, shelled and chopped
1/4 cup corn
1/4 cup tomatoes, seeded and diced
1/4 cup mayonnaise
1/2 tablespoon fresh tarragon, chopped (or 1/2 tsp dried tarragon)
1 teaspoon fresh lemon juice
salt, to taste
pepper, to taste
romaine lettuce

Steps:

  • Combine the lobster, corn, tomatoes, mayonnaise, tarragon, and lemon juice in a large bowl. Season with salt and pepper, to taste. Cover and chill for at least 1 hour.
  • Evenly spoon the lobster salad into the centers of the romaine lettuce.
  • Enjoy!

Nutrition Facts : Calories 70.3, Fat 5.1, SaturatedFat 0.8, Cholesterol 3.8, Sodium 105.5, Carbohydrate 6.3, Fiber 0.4, Sugar 1.7, Protein 0.7

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