LOBSTER BUTTER - BEURRE DE HOMARD

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Make and share this Lobster Butter - Beurre De Homard recipe from Food.com.

Provided by Molly53

Categories     Lobster

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/4 lb butter, softened (no substitutions)
1 (4 ounce) lobster tails, cooked and shelled (may substitute crab or shrimp for a different flavor)
1 tablespoon sherry wine
1 tablespoon lime juice (fresh is best)
salt and pepper

Steps:

  • Place all ingredients in the container of a food processor and whirl until completely incorporated.
  • Taste and correct seasoning if necessary.
  • Pack into a small mold, pretty dish or roll into a cylinder and refrigerate.
  • To serve: spoon onto hot, grilled fish or seafood and allow to melt.

Nutrition Facts : Calories 167.8, Fat 15.6, SaturatedFat 9.8, Cholesterol 53.9, Sodium 143.1, Carbohydrate 1, Sugar 0.1, Protein 4.1

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