LOBSTER BISQUE BRIO TUSCAN GRILL RECIPE - (4.5/5)

Lobster Bisque Brio Tuscan Grill Recipe - (4.5/5) image

Provided by SAEGERMA

Number Of Ingredients 14

1/4 cup Unsalted butter; (*1/2 stick) unsalted butter
1/2 cup olive oil; divided, plus more for garnish
1 tablespoon Garlic; chopped
1/4 cup yellow onion; chopped
3 tablespoons All-purpose flour
1/2 cup Tomato paste
3/4 cup sweet sherry
3 1/2 cups lobster stock; (see note), or fish stock
2 cups Heavy cream
1/4 teaspoon Cayenne; , ground
Sea salt
Black pepper; ground
6 ounces cooked lobster meat; cooked and diced
Parsley

Steps:

In a Dutch Oven melt butter with 1/2 cup oil; add garlic and onion and SWEAT (saute) for 2 minutes. Whisk in flour; (INCREASE HEAT AND) cook until light brown, about 3 minutes. Whisk in tomato pasteand simmer for 2 minutes. Add sherry; cook about 3 minutes. Stir in lobster stock;simmer about 20 minutes. Strain through mesh strainer, discarding solids. Stir heavy cream into liquid; add cayenne and salt and black pepper to taste. Stir in cooked lobster. Garnish each serving with a drizzle of olive oil and a pinch of chopped parsley.