LOBSTER BISQUE

Lobster Bisque image

Make and share this Lobster Bisque recipe from Food.com.

Provided by Aroostook

Categories Lobster

Time 25m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 8

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Ingredients

2 skinless chicken thighs or 2 skinless chicken thighs
1 onion, quartered
salt and pepper
4 cups water
1 lb leftover cooked lobsters or 1 lb canned lobster
2 cans evaporated milk
1 tablespoon butter
salt and pepper

Steps:

Stock: Cook stock until water is reduced to approximately 2 cups.
Strain stock and discard shells etc.
Bisque: Warm stock and add two cans evaporated milk, butter, S& P.
Gently heat until hot but not boiling.
Add cooked lobster and warm through gently.
Serve w/ common crackers or oyster crackers.

Nutrition Facts : Calories 69.6, Fat 2, SaturatedFat 1, Cholesterol 57.7, Sodium 181, Carbohydrate 1.7, Fiber 0.2, Sugar 0.6, Protein 10.8

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