LOBSTER BISQUE RECIPE
Briny lobster meat swimming in thick, seasoned cream makes this bisque substantial enough for a light lunch. Pair it with baguette slices, Avocado and Romaine Salad , and a glass of Chardonnay for a sublime experience.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- In a large pan over medium-low heat, melt butter and then stir in flour, salt, pepper, and paprika. Slowly whisk in the milk, chicken stock, and white wine, stirring until smooth and slightly thickened. Add onion, carrots, and lobster meat; simmer for 10 minutes. Stir in Cognac and cream, heat through, and serve hot.
- Makes 8 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
