LOBSTER ASPARAGUS RISOTTO

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LOBSTER ASPARAGUS RISOTTO image

Categories     Rice     Sauté     Quick & Easy

Yield 4

Number Of Ingredients 9

1/4 lb lobster meat ( freshly steamed is best, the legs are great, use a roller pin to extract the meat and use the tail for another course or canned lobster or ebven lump crab)
Chardonnay
2 cips aborio rice
1 cup Chardonnay
1 cup chicken stock
1/4 lb chopped green or white asparagus
1 shallot
1 T Olive oil
1 T butter

Steps:

  • Saute shallot in Olive oil and butter for 1 min Add rice, suate for until rice is translucent (about 3-5 minutes. Add chicken stick and wine, bring to low boil, simmer with constant stirring unitl rice is al dente. Add asparagus, simmer for 3-5 minutes with stirring. Add chopped lobster and stir. Add salt an peppper to taste. Serves 4.

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