LOBSTER A LA NEWBURG
another old recipe from my mother-law. She made Lobster a la Newburg on special occasions....she called it her Delicacies. Simple and delicious.
Provided by Linda Mitchell @lindakac
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- Melt butter, add the lobster, sherry, lemon juice, salt and cayenne pepper. Cover and cook on low 5-8 minutes.
- Add cream and beaten egg yolks that have been mixed together, stir until thick and creamy. NOTE: Do not allow mixture to boil or it will curdle.
- Sprinkle paprika on top of mixture. Serve immediately on toast wedges or hot crisp waffles.
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