LOAF PAN STRAWBERRY CHEESE CAKE
This is a smooth strawberry cheese cake made in a loaf pan.Delicious and simple to make- Great for those who cannot eat a piece of cheese cake without wanting to eat the whole cake.LOL This can be made in 2 loaf pans.. bake both and eat one and freeze the other for later. Or you can make it in one 9-inch cake pan.. no baking for this delicious gem; only the crust bake the rest just chills,baby.
Provided by Pat Duran @kitchenChatter
Categories Pies
Number Of Ingredients 14
Steps:
- Preheat oven to 325. Line your loaf pans or 9-inch cake pan with foil and spray with cooking oil. Set aside. Photo shows lined round pan. Preheat oven to 325^. Crust: Combine cracker crumbs, sugar and butter and press equally into the bottom of the 2 loaf pans or evenly in the cake pan. Bake for 10 minutes and let cool. Turn off oven.
- Filling:(photo shows 1 of the loaf pans) do not use all three pan - choose the one you want to use eithe 2 loaf pans or 1 cake pan. In a bowl bet the whip cream using electric mixer until stiff peaks form; set aside. In another bowl, beat the cream cheese, sugar and vanilla until smooth.Drain the juice for the strawberries. Add enough milk to the juice to make 1 cup, and stir into the cream cheese mixture.
- Put the water in a small saucepan. Add the gelatin and stir over low heat until dissolved. Gradually add the dissolved gelatin to the cheese cake mixture.(See note for using fresh berries.)* Divide the drained strawberries in half. Puree about 1/2 of them and add to the batter. You will use the rest for the topping.
- Fold the whipped cream into the batter, then pour evenly into the pans or pan of choice. --- Topping: (garnish) Puree the remaining strawberries and add sugar to taste. Garnish cheese cake with the strawberry puree and whipped cream.
- NOTE:* If using fresh strawberries. Mash the heck out of them with sugar to taste. Let set for 15 minutes to get juicy; then drain, reserving liquid, and proceed with recipe.
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